currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Nussiger, etwas holzwürziger, zart tabakiger und pfeffriger Duft nach reifen roten und angedeutet schwarzen Beeren mit ganz leicht speckig-fleischigen Aromen und mineralischen Nuancen im Hintergrund. Relativ fest gewirkte, ein wenig entwickelte, reife, saftige Frucht, leicht rußig-rauchige Holztöne, gewürzige Aromen, ein wenig Tabak und Kräuter, zarter Säurebiss, gute Substanz und Nachhaltigkeit, ins Salzige gehende mineralische Töne, mürb-sandiges Tannin, mittlere Kraft, guter bis sehr guter Abgang.
Switzerland (German "Schweizerische Eidgenossenschaft", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with its capital Bern in...
Canton with the capital of the same name in the north-east of Switzerland. Viticulture was established here as early as the 9th century by the Benedictines on the...
Term (also Eastern Switzerland) for the regions and areas of Switzerland with a predominantly German-speaking population. These are Mittelland, Northwestern Switzerland, Eastern...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |