currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Süßer, etwas würziger Duft nach teils getrockneten gelben Früchten mit zart vegetabilen und getrocknet-floralen Aromen, etwas Safran und mineralischen Anklängen. Reife, würzige und recht saftige, teils angetrocknet wirkende Frucht mit moderater Süße und floralen Aromen, ein wenig getrocknet-pflanzlich am Gaumen, nachhaltig und dicht, deutliche, erdige Mineralik, leicht rauchig, gelb-gewürzige Töne, etwas Tiefe, recht komplex, sehr guter Abgang mit Griff.
Switzerland (German "Schweizerische Eidgenossenschaft", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with its capital Bern in...
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
Canton with the capital of the same name in the north-east of Switzerland. Viticulture was established here as early as the 9th century by the Benedictines on the...
Term (also Eastern Switzerland) for the regions and areas of Switzerland with a predominantly German-speaking population. These are Mittelland, Northwestern Switzerland, Eastern...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |