currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Eher herber Duft nach roten und ein wenig schwarzen Beeren mit hellen nussigen und holzigen Aromen, ein wenig Kräutern, Gewürzen und Tabak. Recht würzig auch im Mund, herb-saftige Frucht mit zart rauchigen und pfeffrig-gewürzigen Aromen, moderates Holz, feinsandiges Tannin und etwas Biss, gute Nachhaltigkeit, tabakige Anklänge, angedeutet Speck, guter bis sehr guter, recht saftiger und etwas würziger Abgang.
Switzerland (German "Schweizerische Eidgenossenschaft", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with its capital Bern in...
Canton with the capital of the same name in the north-east of Switzerland. Viticulture was established here as early as the 9th century by the Benedictines on the...
Term (also Eastern Switzerland) for the regions and areas of Switzerland with a predominantly German-speaking population. These are Mittelland, Northwestern Switzerland, Eastern...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |