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The estate is located in the municipality of Röschitz in the Lower Austrian wine region Weinviertel, The traditional family has been wine-growing here since 1660. In 1998 the estate was taken over by...
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0.75 L
2018 Weinviertel DAC Ried Himmelreich dry
Translate to English Editor note: Herbe pflanzliche und leicht erdig-mineralische Nase mit verhaltenen, hellen gelbfruchtigen Noten. H...
0.75 L
2009 Weinviertel DAC Ried Himmelreich dry
5.80 €
Editor note: Partly matured apples and some herbs on the nose, light peppery and herbaceous notes. Vegetal and he...
0.75 L
2009 Ried Galgenberg Riesling dry vom Urgestein
6.50 €
Translate to English Editor note: Kräuteriger und leicht erdiger Duft mit Kernobstnoten, etwas Steinobst und Melone. Klare, feinsaftig...
0.75 L
2005 Weinviertel Ried Kirchgraben Chardonnay dry Granit
7.00 €
Editor note: Vegetal nose, some nuts and hay, preserved apples. Crisp with some slightly dissolute fruit, fairly...
0.75 L
2006 Weinviertel Röschitz Chardonnay dry Granit
7.00 €
Editor note: Preserved pears and melons on the nose, light vegetal and delicate floral notes. Polished fruit on t...
0.75 L
2004 Weinviertel Grüner Veltliner dry Himmelreich Selektion
7.50 €
Editor note: Fairly mature nose with some vegetal and peppery notes. Fairly light-bodied, dominant slightly aggre...
The estate is located in the municipality of Röschitz in the Lower Austrian wine region Weinviertel, The traditional family has been wine-growing here since 1660. In 1998 the estate was taken over by Johannes and Margit Kölbl. Röschitz was mentioned in 1198 under the name "Respiz" (Rebspitz), the winery name is supposed to document the connection with the place. The vineyards cover 12 hectares of vineyards in the vineyards of Galgenberg, Himmelreich, Hundspoint, Kirchgraben, Königsberg and Reipersberg at the foothills of the Manhartsberg. They are planted with the white varieties Grüner Veltliner (45%), Riesling, Pinot Blanc, Chardonnay, Neuburger, Muskateller and Sauvignon Blanc as well as the red wine variety Zweigelt. It will consistently practice natural viticulture. Quality criteria in the vineyard are yield-limited pruning, intensive foliage work, greening and selective hand picking of physiologically ripe grapes. After controlled fermentation, most of the wines mature in steel tanks. The premium wines include the various (Grüner Veltliner) and Riesling from the bedrock. Fine brandies and bottle-fermented sparkling wines are also produced. The winery is a member of the winegrowers' association Retzer Land wineries,
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