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Rüdesheimer Sektkellerei Ohlig GmbH & Co.KG

Germany Rheingau

Winery Wines
The "Rüdesheimer Sektkellerei OHLIG GmbH and Co. KG" is located in the municipality Rüdesheim in the German wine-growing region Rheingau, The company was founded in 1919 by Anton Ohlig under the name...
Name: Rüdesheimer Sektkellerei Ohlig GmbH & Co.KG
Growing area: Rheingau
Owner: 8 Gesellschafter
Managing Director: Markus Jost
Wine Maker: Thomas Hirsch, Marcel Laquai
Oenologist: Karlheinz Bubeck
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0.75 L
2012 Riesling Brut Herzog
Translate to English Editor note: Kühle, etwas pflanzliche und vanillige Zitrus-Kernobstnase mit hefigen Nuancen. Leicht süßliche Fruc...
0.75 L
2013 Riesling dry Méthode Rurale
Translate to English Editor note: Etwas hefiger und auch ein wenig grün-vegetabiler Duft mit verhaltenen gelbfruchtigen und erdigen No...
0.75 L
2012 Chardonnay Brut
6.80 €
Translate to English Editor note: Hefige und deutlich vegetabile, auch leicht moosige Apfelnase mit Zitrusaromen. Recht hefig auch im...
0.75 L
2012 Extra Dry Riesling Cuvée
6.80 €
Translate to English Editor note: Etwas hefiger und leicht pflanzlicher Zitrus-Apfelduft. Geradlinige, nicht ganz trockene Frucht, wie...
0.75 L
2012 dry Privat
5.10 €
Translate to English Editor note: Ganz leicht dropsiger Apfelduft mit Zitrusaromen, etwas Hefe und vegetabilen Nuancen. Süßliche, gera...
0.75 L
2012 Brut Rosé
9.80 €
Translate to English Editor note: Nussiger und etwas hefiger Apfelduft mit einem Hauch Walderdbeeren und etwas Melone. Leicht süßliche...
The "Rüdesheimer Sektkellerei OHLIG GmbH and Co. KG" is located in the municipality Rüdesheim in the German wine-growing region Rheingau, The company was founded in 1919 by Anton Ohlig under the name "Rheingauer Schaumweinkellerei Ohlig & Co.". In the 1950s, the descendants of the founder joined forces with the Kloss family, who had been expropriated in the east. Now they also produced and distributed together the sect of the brands "Kloss & Foerster" and until the turn of 1989 " Red Riding Hood "In Ruedesheim. Today, the farm is owned by the fourth generation of the family. The managing director is Markus Jost, the technical manager is Karlheinz Bubeck and the butler is Thomas Hirsch. The wide range of products is marketed under the label "Ohlig Sekt". For the base wines, only the highest quality grapes are used to create sparkling wines of consistent character and quality each year.

The sect of the "Privat Series" are classic cuvées from the best wine-growing regions of France, Italy and Spain. The "ANTON OHLIG" Edition, which is produced in the classical bottle fermentation process and limited in production volume, includes, among other things, top-quality products from the two Rheingau individual layers Marcobrunn (Erbach) and Wisselbrunnen (Hattenheim). The base wines from the varieties Riesling, Pinot Noir, Pinot Blanc and Chardonnay are assembled into vintage and foliage sects. In the vaulted cellar, which is one hundred years old, the sect fermented in the cuvée barrel matures for at least six months, the bottle-fermented sect at least nine months on the lees. After remuage (Shaking) they are always fresh for delivery or marketing disgorged, It also fresh-fruity sparkling wines are produced. In addition, the Versektung of wines is offered, which is also used by many winemakers.
Rüdesheimer Sektkellerei Ohlig GmbH & Co.KG Region: Germany Rheingau
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