Winery Wines Files 3
schiefer pur
The winery is located in the municipality of Welgersdorf in the Eisenberg wine-growing region of Burgenland (Austria). Uwe Schiefer has worked in the gastronomy sector as a waiter and Sommelier in ren...
Name: schiefer pur
Foundation year: 1990
Address: Address 7503 Großpetersdorf, Austria
Growing area: Burgenland
Vineyard: 20 ha
Owner: Uwe Schiefer
Wine Maker: Uwe Schiefer
Phone: Phone
Work time:
monday-friday 9am-4pm saturday, sunday and public holidays against telephone advance notification
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
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0.75 L
2015 Traminer dry "m"
36.00 €
91 WP - Excellent
Translate to English Editor note: Bernsteinfarben. Getrocknet-floraler und ein wenig nussiger Duft nach teils angetrockneten gelben Fr...
0.75 L
2016 Leithaberg Purbach Grüner Veltliner dry sublime classic
12.00 €
88 WP - Very good
Translate to English Editor note: Herbe, etwas vegetabile, noch immer hefige, auch erdige Nase mit hellen gelbfruchtigen Noten, Minera...
Favorite wine, chosen by Our Tasting Team
0.75 L
2013 dry Weisser Schiefer "m"
36.00 €
91 WP - Excellent
Translate to English Editor note: Orange bis Bernstein. Fester, nussiger, gelb-gewürziger und getrocknet-floraler Duft mit leicht taba...
0.75 L
2009 Southern Burgenland/Südburgenland Eisenberg Blaufränkisch dry
90 WP - Excellent
Translate to English Editor note: Etwas entwickelter Duft nach Brombeeren, etwas Pfeffer und getrockneten Kräutern mit rotbeerigen Aro...
0.75 L
2017 dry "Pala Feher"
15.00 €
88 WP - Very good
Translate to English Editor note: Nussiger, hefiger und pflanzlicher bis kräuteriger Duft mit gelbfruchtigen, leicht mineralischen und...
0.75 L
2017 dry "Weisser Schiefer "s"
28.00 €
89 WP - Very good
Editor note: Nose still slightly muted, yeasty and delicate nutty notes, light vegetal and herbaceous notes, ligh...

The winery is located in the municipality of Welgersdorf in the Eisenberg wine-growing region of Burgenland (Austria). Uwe Schiefer has worked in the gastronomy sector as a waiter and sommelier in renowned Viennese restaurants, including the Steirereck. After attending the Austrian Wine Academy in Rust, he founded his own winery in 1990. His motto is "The wine defines itself without exception in the vineyard itself". In accordance with the company philosophy "less is more", practically no technology is used in the vineyard and during vinification to emphasise the character of the terroir and the grape variety.

The vineyards cover 20 hectares of vineyards in the Fasching, Hummergraben, Kroatische Ried, Reihburg, Saybritz, and Zudelgraben am Eisenberg, Tschaterberg (south-western foothill of the Eisenberg), Königsberg and Hannersberg (Hannersdorf) as well as in the municipality of Markt Neuhodis. There are also vineyards in the Mittelburgenland (4.5 hectares in Lutzmannsburg) and Leithaberg wine-growing regions. Some of these partly ancient steep slopes have been laboriously recultivated. The main variety is the with 92% share. The rest is made up of Merlot and Pinot Noir, as well as the white wine varieties , Grüner Veltliner,Pinot Blanc and Riesling. An environmentally friendly, bio-organic cultivation takes place. Special attention is paid to the optimal timing of pruning, thinning out and .

Schiefer Uwe - Weingutsgebäude

No enzymes, breeding yeasts or other aids are used. No filtration or fining is used. As a matter of principle, the wines are fermented spontaneously with the vineyard's own yeasts and mature slowly on the yeast in wooden barrels of various sizes according to the company's internal motto "pure slate" - a dogmatic purism. The flagship of the house is the "Blaufränkisch Reihburg", which can be stored for 20 years and more, selected from up to 80-year-old vines and matured in large wooden barrels. Other premium wines are, for example, "Blaufränkisch Szapary", "Blaufränkisch Königsberg alte Weingarten" and "Blaufränkisch vom blauen Schiefer" from the Eisenberg region or "Blaufränkisch Lutzmannsburg v.v." as well as "Blaufränkisch Leithaberg hoad" from Central Burgenland or Lake Neusiedl. Various frizzante, bottle-fermented sparkling wine, noble brandies, grape juice, apple juice, paprika powder and pumpkin seed oil are also produced.

The wine portfolio is to be streamlined in the future, the new top wine will be the "Eisenberg", an assemblage of the best plots, best sites and oldest grapes. The two top winemakers Bartolo Mascarello(Barolo, Italy) and Jean Louis Chave(Hermitage, France) are cited as role models. This path towards even more uncompromising quality is also to be enabled and supported by the partnership with the Munich entrepreneur Hans Kilger and the newly founded Schiefer & Domaines Kilger GmbH & Co KG.

Picture: © markus rossle

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