currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Somewhat smoky, herbal and a hint of bacon-fleshy scent of ripe black berries with juniper notes, pepper and metallic-mineral tones, hints of wasabi and a hint of blood. Taut, tangy dark fruit with peppery and juniper aromas as well as distinct Mediterranean herbs, noticeable acidity, present, fine, youthful tannins, has power but also cooling minty-ethereal notes, still young, chalk and salt in the background, a little smoke, almost sooty hints, very good, firm, tart finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |