currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Translate to English Deutlich gereifter Duft mit viel Suppenfond, viel nussigem, rauchigem und speckigem Holz, etwas Paprika sowie schwarzen Beeren, Kräutern und erdigen bis mineralischen Noten. Kräftig im Mund, weit entwickelte, kompottige Frucht, viel nussiges Holz, etwas Milchschokolade, feinsandige Tannine, nachhaltig am Gaumen, alkoholstark, Kandisnoten, nicht ewig tief, guter bis sehr guter Abgang, wieder mit gereifter, kandierter Frucht udn viel süßlicher Holzwürze.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety originates from France or Spain. There are around 80 synonyms that testify to the vine's great age and spread. The most important ones, grouped alphabetically by...
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |