currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light green vegetal and earthy notes on the nose, light toasted notes, black and red berries, hint of black olives and oregano. Firm, tart fruit on the palate, earthy and vegetal aromas, light smoky oak, fairly prominent fine sandy tannins, noticeable acid bite, hint of cocoa and gingerbread spice, touch of orange zests, salty mineral notes, peppery spice, firm structure, some depth, herbaceous traces, hint of pomegranate, still young, very good tart finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |