currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Etwas verschwommener, sehr gemüsiger, auch leicht an Kamille erinnernder und unterholziger Duft mit Noten von gemischten Beeren. Im Mund eher glatte, etwas säuerlich-saftige Frucht von dunklen Beeren und Sauerkirschen, Aromen von Kräutern, ein wenig Bitterschokolade und Gewürzen, fast salzige Anklänge, relativ feinkörniges, leicht trocknendes Tannin, hat gewissen Schliff und etwas Substanz, ordentlicher bis guter, wenn auch ein wenig rauer und leicht schärfender Abgang.
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
The red grape variety (breeding number We 71-817-89) is a new breed between Blauer Limberger (Blaufränkisch) x Dornfelder according to DNADNA...
The red grape variety (breeding number We 70-77-4 F) is a new variety between Blaufränkisch x Teinturier du Cher according to DNADNA...
The municipality of Nierstein-Schwabsburg with around 8,400 inhabitants is located on the Rhine in the federal state of Rhineland-Palatinate. The Schwabsburg district...
The wine-growing area is located in Rhineland-Palatinate in Germany and is named after the region. The name is derived from its historical affiliation as the...
The red grape variety is an interspecific new variety between Diana (1) x Chambourcin. Synonyms and breeding numbers are Geilweilerhof 67-198-3 and GF...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |