currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Mature nose with light oxidative notes, gingerbread spice, chocolate, some lovage and rubebry notes, dark roasted oak aromas and notes of partly dried, partly preserved dark fruit. Almost overripe fruit on the palate, again loads of oak with dominant orasted aromas, chocolate and moche, dry sandy tannins, very creamy, sweetish fruit, full-bodied with noticeable alcohol, preserved cherries and lots of chcoolate on a slightly oxidative finish.
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |