currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Herber, fester, erdiger und eine Spur animalischer Duft nach Sauerkirschen und schwarzen Beeren mit getrocknet-vegetabilen und teerigen Noten. Herb-saftige, dunkle, leicht säuerliche Frucht im Mund, merkliches, etwas röstiges Holz, deutlich erdige und leicht getrocknet-vegetabile Aromen, noch ein wenig antrocknendes, präsentes Tannin, gewisse Kraft und gute Nachhaltigkeit, ein Hauch Schokolade im Hintergrund, salzige Noten, bitterliche aschig-tabakige Töne, noch ziemlich unentwickelt, gewisse Wärme, etwas Tiefe, kompakter Bau, auch im sehr guten Abgang noch ein wenig trocknend. Muss etwas reifen.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |