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Schwarz Wein
Neusiedlersee Austria Burgenland
Winery Wines
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2013 trocken The Butcher, Burgenland, Austria

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Translate to English Eher herber, etwas tabakiger Duft nach überwiegend dunklen Beeren mit deutlichen Paprikanoten, etwas Tabak, Granatapfel, Balsamico und erdiger Mineralik. Reife, recht saftige rote und schwarze Frucht, leicht rauchige, gewürzige und tabakige Aromen, feinsandiges, mürbes Tannin, gute Substanz und Nachhaltigkeit, gewisser Säurebiss, etwas Schmelz, ein Hauch Kakao im Hintergrund, wieder auch Paprika, kakaowürziges Holz, getrocknet-kräuterige Nuancen, etwas Tiefe, sehr guter, leicht schmelziger Abgang mit reifem Saft.

Best to drink: Bis 2021+. What our ratings mean

Last reviewed: 23 May, 2018
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 13%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Natural cork
Variety: Blaufränkisch 100%
Registration number: LN10566/15

More about Blaufränkisch

The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...

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More about Burgenland Show in places

The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...

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More about Austria Show in places

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

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