2015 trocken Cuvée "The Butcher", Burgenland, Austria

Peppery, bacony and somewhat toasty aroma of black and a little red berries with cherry nuances, pomegranate, herbs and tobacco. Ripe, tangy fruit with smoky, bacon, herbal and spicy tones, still a little sandy tannin, good persistence, earthy tones, cocoa and a hint of tar, quite powerful body, toasty wood notes, a hint of dried fruit, very good, firm, juicy and spicy finish

Best to drink: Bis 2023+. What our ratings mean