Scubla Roberto

The estate is located in the municipality of Premariacco (province of Udine) in the Italian region Friuli-Venezia Giulia, After studying biology and then working in a bank, Roberto Scubla took over the business of his uncle in 1991. Alex Martincigh is the cellar master and Gianni Menotti the Ӧnologist. The vineyards cover 11 hectares of vineyards. It will be the red wine varieties Merlot. Cabernet Sauvignon. Refosco dal Peduncolo Rosso and Schioppettino, as well as the white wine varieties Sauvignon Blanc, Pinot Bianco ( Pinot Blanc ) Verduzzo Friulano, Tocai Friulano ( Sauvignonasse ), Malvasia Istriana ( Malvazija Istarska ) Ribolla Gialla and Riesling Renano ( Riesling ) cultivated and processed.

The product range includes various DOC wines Friuli Colli Orientali and the IGT wine Venezia Giulia. For the sweet wine "Cratis Verduzzo Friulano - Colli Orientali del Friuli Passito “Raisin grapes are used. These are exposed to the cold, dry bora wind on gratings and thus the earnings reduced to 18 l / hl. After that was done before Christmas squeeze fermented the viscous in French oak (50% new and second occupancy). The fermentation is interrupted after a month by a special cooling system in the barrels to a high residual sugar to obtain.

The “Colli Orientali del Friuli Bianco” is cuvetted from Pinot Bianco (60%), Tocai Friulano (30%) and Riesling Renano (10%). After gentle pressing, there is an eight-month chilled fermentation in French barriques (50% new and second filling) with more frequent bâtonnage, The expansion on the takes place in ten months stainless steel and three months in the bottle. 50,000 bottles of wine are produced annually, 30% of which are exported to Switzerland, Canada and the USA. The winery is a member of the associations "Consorzio Tutela Vini Friuli Colli Orientali e Ramandolo", "Gruppo Viticultori Colli Orientali" and "Movimento Turismo del Vino".