currently 165,602 Wines and 25,033 Producers, including 3,179 classified producers.
Smoky nose, dried vegetal and light earthy notes, light sooty notes, black berries, meaty animal notes, hint of juniper and bay leaf. Tart, slightly juicy fark fruit on the palate, light smoky, toasted oak, peppery traces, dried herbs in the background, quite full-bodied, noticeable alcohol, good persistence, cocoa and coffee grinds, some bite on a very good finish.
According to a hypothesis that can no longer be verified but is unlikely, the ancient red wine Pucinum, already mentioned by Pliny the Elder (23-79), was pressed from a...
DOC area (also Friuli Colli Orientali) for red and white wines in the Friuli Venezia Giulia region; close to the border with Slovenia and...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |