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Serradenari - Giulia Negri

Italy Piedmont

Winery Wines
The estate is located in the municipality of La Morra in the province of Cuneo above Barolo in the Italian region Piemont, The origins date back to 1880, when the Turin family of industrialists Diatto...
Name: Serradenari - Giulia Negri
Growing area: Piedmont
Vineyard: 5.6 ha
Owner: Gabriella Spallino
Managing Director: Gabriella Spallino
Wine Maker: Sergio Molino
Oenologist: Roberto Cipressi
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Serradenari - Giulia Negri, La Morra is not a member of Wein‑Plus yet.

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0.75 L
2015 Barolo DOCG "La Tartufaia"
Translate to English Editor note: Teeriger und tabakiger Duft nach roten und ein wenig schwarzen Beeren mit etwas Jod und Trockenkräut...
0.75 L
2013 Barolo DOCG La Tartufaia "Giulia Negri"
Up to 50.00 €
Translate to English Editor note: Leicht fleischiger, erdiger und getrocknet-vegetabiler Duft nach roten und ein wenig schwarzen Beere...
0.75 L
2014 Barolo DOCG La Vetta
Up to 50.00 €
Translate to English Editor note: Klarer, leicht floraler und zart kräuteriger Duft nach überwiegend roten Beeren mit einem Hauch Pilz...
0.75 L
2013 Barolo DOCG Giulia Negri
Up to 50.00 €
Translate to English Editor note: Etwas entwickelter, getrocknet-pflanzlicher und nussiger Duft nach reifen roten und ein wenig schwar...
0.75 L
2015 Langhe DOC Chardonnay La Tartufaia "Giulia Negri"
Up to 25.00 €
Translate to English Editor note: Klarer, zart nussiger Kernobstduft mit feinen kräuterig-vegetabilen, angedeutet floralen und mineral...
0.75 L
2014 Langhe DOC Pinot Nero La Tartufaia "Giulia Negri"
Up to 25.00 €
Translate to English Editor note: Rotbeeriger und leicht ätherischer Duft mit zart erdigen und getrocknet-pflanzlichen Nuancen. Klare,...
The estate is located in the municipality of La Morra in the province of Cuneo above Barolo in the Italian region Piedmont, The origins date back to 1880, when the Turin family of industrialists Diatto-Negri, in addition to the manufacture of cars, also practiced viticulture and already exported their wines to New York. A new foundation was established in 2001. The property consists of eight hectares of forest with rich natural animals with wild boar, foxes, rabbits and deer as well as almost six hectares of vineyards. It is run by Gabriella Spallino and Sergio Molino is responsible as an oenologist. The vineyards are located at 450 to 530 meters above sea level, which is the highest point in the barology area. The red wine varieties Nebbiolo and Pinot Nero as well as the white wine variety Chardonnay are cultivated. The house’s premium wines include the two DOCG red wines Barolo Serradenari (24 months aging in conical frusto-tubs) and La Tartufaia (24 months aging in French barriques) each made from 100% Nebbiolo. Around 40,000 bottles of wine are produced annually, 100% of which is exported to Northern Europe, Japan and the USA. The winery is a member of Consorzio Tutela Barolo e Barbaresco.
Serradenari - Giulia Negri Region: Italy Piedmont
One of the best producers of the country
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