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Serradenari - Giulia Negri

Italy Piedmont

Winery Wines
The winery is located in the municipality of La Morra in the province of Cuneo above Barolo in the Italian region Piemont, The origins date back to 1880, when the Diocese-based Diatto-Negri family fro...
Name: Serradenari - Giulia Negri
Growing area: Piedmont
Vineyard: 5.6 ha
Owner: Gabriella Spallino
Managing Director: Gabriella Spallino
Wine Maker: Sergio Molino
Oenologist: Roberto Cipressi
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Serradenari - Giulia Negri, La Morra is not a member of Wein‑Plus yet.

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0.75 L
2015 Barolo DOCG "La Tartufaia"
Translate to English Editor note: Teeriger und tabakiger Duft nach roten und ein wenig schwarzen Beeren mit etwas Jod und Trockenkräut...
0.75 L
2013 Barolo DOCG La Tartufaia "Giulia Negri"
Up to 50.00 €
Translate to English Editor note: Leicht fleischiger, erdiger und getrocknet-vegetabiler Duft nach roten und ein wenig schwarzen Beere...
0.75 L
2014 Barolo DOCG La Vetta
Up to 50.00 €
Translate to English Editor note: Klarer, leicht floraler und zart kräuteriger Duft nach überwiegend roten Beeren mit einem Hauch Pilz...
0.75 L
2013 Barolo DOCG Giulia Negri
Up to 50.00 €
Translate to English Editor note: Etwas entwickelter, getrocknet-pflanzlicher und nussiger Duft nach reifen roten und ein wenig schwar...
0.75 L
2015 Langhe DOC Chardonnay La Tartufaia "Giulia Negri"
Up to 25.00 €
Translate to English Editor note: Klarer, zart nussiger Kernobstduft mit feinen kräuterig-vegetabilen, angedeutet floralen und mineral...
0.75 L
2014 Langhe DOC Pinot Nero La Tartufaia "Giulia Negri"
Up to 25.00 €
Translate to English Editor note: Rotbeeriger und leicht ätherischer Duft mit zart erdigen und getrocknet-pflanzlichen Nuancen. Klare,...
The winery is located in the municipality of La Morra in the province of Cuneo above Barolo in the Italian region Piedmont, The origins date back to 1880, when the Diocese-based Diatto-Negri family from Turin also cultivated wine and exported their wines to New York. It was rebuilt in 2001. The estate consists of eight hectares of forest with a rich natural animal population of wild boars, foxes, rabbits and deer, as well as nearly six hectares of vineyards. He is led by Gabriella Spallino, as oenologist Sergio Molino is responsible. The vineyards are located at 450 to 530 meters above sea level, this is the highest point of the Barolo area. It cultivates the red varieties Nebbiolo and Pinot Nero, as well as the white wine variety Chardonnay. Among the premium wines of the house are the two DOCG red wines Barolo Serradenari (24 months aging in conical stump vats) and La Tartufaia (24 months aging in French oak barrels), each made from 100% Nebbiolo. Every year around 40,000 bottles of wine are produced, which are exported 100% to Northern Europe, Japan and the USA. The winery is a member of Consorzio Tutela Barolo e Barbaresco.
Serradenari - Giulia Negri Region: Italy Piedmont
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