currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Entwickelte, rauchige und fast ein wenig speckige, auch nussige und tabakige Nase nach getrockneten Früchten, Kaffee und Jod mit erdigen Noten. Oxidative und getrocknet wirkende, süße Frucht im Mund, recht präsente Säure, rauchige und altholzige Aromen, Tabak und salzig-erdige mineralische Töne, relativ fester, feinsandiger Gerbstoff, nachhaltig, gute Tiefe, etwas Jod im Hintergrund, ziemlich fester Bau, gelb-gewürzige Nuancen, etwas Leder, sehr guter bis langer, vielschichtiger Abgang mit süßen und herben Elementen und viel Zug.
The island of Cyprus (Greek: Κύπρος Kypros, Turkish: Kıbrıs) in the eastern Mediterranean covers 9,251 square kilometres. It is only around 70 kilometres from the south coast of...
A quality wine area(PDO) on the island of Cyprus within the southern part of the island (Greek Republic of Cyprus) in the Mediterranean Sea. It produces the...
A PGI area (Limassol, Grch. Λεμεσός), on the island of Cyprus; see there.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |