currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Aged, strongly woody, toasty to sooty and also nutty aroma of braised and strongly roasted to burnt paprika with aromas of cooked black berries as well as sour cherry notes, aromas of dried herbs and earthy tones. Also mature in the mouth, woody and sooty-roasty, black fruit with earthy notes, burnt paprika on the palate, present, medium-fine, partly drying tannin, a lot of power and noticeable alcohol, rather bitter spice, somewhat reminiscent of nutmeg, slight acid bite, earthy to mineral tones in the background and dried herbs again, a lot of fat, good, albeit again sooty-roasty, burnt-vegetable and alcoholic finish. Clearly better than the first sample about 5 years ago, but still massively burnt-woody
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |