currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Toasty and somewhat tobacco aroma of ripe black berries with a little dried herbs, nutty aromas and earthy, tarry hints. Ripe, partly preserved dark fruit with toasty and somewhat tobacco wood notes, liquorice, cocoa and a little juniper, warm, melting and persistent on the palate, grip of crumbly tannin, dried herbal nuances, hints of salt, very good finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |