currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Vegetabiler, etwas spargeliger, erdiger und zart nussiger Duft mit Kernobstaromen sowie hellen tabakigen, hefigen und leicht wachsigen Tönen. Reife, recht saftige Frucht mit nussigen hefigen und holzigen Tönen, sehr feine Säure, nachhaltig und schmelzig am Gaumen, viel Kraft und gewisse Alkoholwärme, verhaltener, mürber Gerbstoff, florale Spuren, guter bis sehr guter, wieder schmelziger und alkoholstarker Abgang mit hellen nussigen und vegetabilen Aromen.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |