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Stiftsweingut Frank Meyer

Germany Pfalz Südliche Weinstraße

Winery Wines
Name: Stiftsweingut Frank Meyer
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Foundation year: 1998
Address: Address
76889 Gleiszellen-Gleishorbach, Germany
Growing area: Pfalz
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Vineyard: 12 ha
Owner: Frank Meyer
Wine Maker: Frank Meyer
Phone:
Fax:
Set a new bookmark for the wines of Stiftsweingut Frank Meyer. The currently tasted wines then appear on your personal Wine Reviews homepage.
The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (Südliche Weinstraße area) in the German wine-growing region of Pfalz It has been run by Frank and Manuela Meyer since...

Tasted Wines 21 Wines View All

0.75 L
2020 Extra Brut Pinot Blanc de Noir
14.50 €
88 WP - very good
Editor note: Nutty and still slightly yeasty, delicately undergrowth aroma with pome fruit notes, a little wild m...
0.75 L
2019 Extra Brut
14.50 €
86 WP - very good
Editor note: Somewhat yeasty, very slightly developed aroma of partly candied citrus fruit with pome and stone fr...
0.75 L
2020 trocken Cuvée "Wilder Roter"
10.50 €
86 WP - very good
Editor note: Slightly smoky and herbaceous nose, cherries and black berries, earthy nuances and a hint of roast....
0.75 L
2022 Cuvée "Number One"
9.20 €
82 WP - good
Translate to English Editor note: Etwas vegetabile Nase mit hellen gelbfruchtigen Noten und einem Hauch Zitronenschale. Schlanke, süßl...
0.75 L
2017 Klingenmünster Maria Magdalena Riesling "Quarzsand - S"
19.00 €
85 WP - very good
Editor note: Developed, vegetal and noticeably petroly citrus scent with stone fruit notes, a little wax and flor...
0.75 L
2022 Grauburgunder trocken "Löss"
9.20 €
84 WP - good
Editor note: Relatively cool, somewhat vegetal to herbal, nutty and hint of mushroomy pome and stone fruit aroma...

The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (Südliche Weinstraße area) in the German wine-growing region of Pfalz. It has been run by Frank and Manuela Meyer since 1992. The historic wine cellar probably dates back to the 7th century and once belonged to a Benedictine monastery. The vineyards cover eight hectares of vines in the single vineyard Maria Magdalena (Klingenmünster). They are planted with the white wine varieties Riesling, Pinot Gris, Pinot Blanc, Silvaner, Müller-Thurgau and Rieslaner, as well as the red wine varieties Pinot Noir and Blauer Portugieser. In the vineyard, the harvest is reduced by up to 50 percent.

The hand-picked, healthy berries for the white wines are exposed to the lowest possible pressure. Through gentle processing, the fruit aromas typical of the variety are preserved. Some of the white wine grapes are whole bunch pressed, others are destemmed and subjected to a short maceration period. The fermentation of the white wines takes place in stainless steel tanks, the red wines go through the classic maceration. The red wines and part of the white wines are aged in large wooden barrels or in barriques for 18 to 36 months. The total volume of the wooden barrels, which range in size from 300 to 7,000 litres, is 55,000 litres. Bottle-fermented sparkling wines aged for up to three years are also produced.

Stiftsweingut Frank Meyer Region: Germany Pfalz Südliche Weinstraße
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