The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (Southern Wine Route area) in the German wine-growing region palatinate
, It has been managed by Frank and Manuela Meyer since 1992. The historic wine cellar probably dates from the 7th century and once belonged to one Benedictine
, The vineyards cover eight hectares of vineyards in the single vineyard Maria Magdalena (Klingenmünster). They are planted with the white varieties Riesling, Pinot Gris, Pinot Blanc, Silvaner, Müller-Thurgau and Rieslaner, as well as the red varieties Pinot Noir and Portuguese. In the vineyard, the harvest is reduced by up to 50 percent. The hand-picked, healthy berries for the white wines are exposed to the lowest possible pressure. The fruit flavors typical of the variety should be preserved through gentle processing. Some of the white wine grapes are subjected to whole grape pressing, others are destemmed and subjected to a short maceration period. The white wines are fermented in steel tanks, the red wines undergo classic mash fermentation. The red wines and some of the white wines are aged in large wooden barrels or in barriques for 18 to 36 months. The total volume of wooden barrels in the size between 300 and 7,000 liters comprises 55,000 liters. Bottle-fermented sparkling wines that have been stored in the lees for up to three years are also produced.