The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (southern wine route area) in the German wine-growing region palatinate
, It is run since 1992 by Frank and Manuela Meyer. The historic wine cellar probably dates from the 7th century and once belonged to one Benedictine
, The vineyards cover eight hectares of vineyards in the single layer Maria Magdalena (Klingenmünster). They are planted with the white varieties Riesling, Pinot Gris, Pinot Blanc, Silvaner, Müller-Thurgau and Rieslaner, and the red varieties Pinot Noir and Portuguese. In the vineyard there is a reduction of the harvest up to 50 percent. The handpicked, healthy berries for the white wines are exposed to the least possible pressure. By gentle processing, the varietal fruit flavors should be preserved. One part of the white wine grapes is de-stemmed, another is de-stemmed and subjected to a short maceration period. The fermentation of white wines takes place in steel tanks, the red wines go through the classic mash fermentation. The reds and part of the white wines are aged in large oak barrels or 18 to 36 months in oak barrels. The total volume of wooden barrels ranging in size from 300 to 7,000 liters comprises 55,000 liters. It also produces bottle-fermented, up to three years yeast-fed sect.