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Stiftsweingut Frank Meyer

Germany Pfalz Südliche Weinstraße

Winery Wines
The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (Southern Wine Route area) in the German wine-growing region Pfalz, It has been managed by Frank and Manuela Meyer sinc...
Name: Stiftsweingut Frank Meyer
Growing area: Pfalz
Vineyard: 8 ha
Owner: Frank Meyer
Wine Maker: Frank Meyer
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0.75 L
2004 Klingenmünster Maria Magdalena Riesling Kabinett dry
Translate to English Editor note: Klarer, zart kräuteriger Pfirsich-Zitrusduft. Schlank, klar und lebendig, feine Säure und Kohlensäur...
0.75 L
2002 Klingenmünster Maria Magdalena Grauburgunder Kabinett dry
4.90 €
Translate to English Editor note: Apfel-Kürbisduft. Trockene, leicht nussige Frucht, relativ lebendige Säure, zart kräuterig am Gaumen...
0.75 L
2002 Klingenmünster Maria Magdalena Grauburgunder late harvest (Spaetlese) dry
8.40 €
Translate to English Editor note: Kühler, nussiger und mineralischer Apfel-Melonenduft mit Zitrusnoten und zart rauchigen Anklängen. K...
0.75 L
2002 Klingenmünster Maria Magdalena Weißburgunder late harvest (Spaetlese) dry
8.40 €
Translate to English Editor note: Feinwürziger, nussiger Duft mit etwas Honigmelone. Saftig und feincremig im Mund, nicht ganz trocken...
0.75 L
2002 Klingenmünster Maria Magdalena Riesling Kabinett dry
5.70 €
Translate to English Editor note: Klarer Apfel-Pfirsichduft mit Zitrusnoten. Schlanke, zartsüße Frucht, präsente, feine Säure, zarte K...
0.75 L
2002 Klingenmünster Maria Magdalena Riesling late harvest (Spaetlese) dry
8.70 €
Translate to English Editor note: Klarer, feinmineralischer Zitrus-Pfirsichduft mit zarter Kräuternote. Reintönig und recht saftig, mi...
The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (Southern Wine Route area) in the German wine-growing region palatinate, It has been managed by Frank and Manuela Meyer since 1992. The historic wine cellar probably dates from the 7th century and once belonged to one Benedictine, The vineyards cover eight hectares of vineyards in the single vineyard Maria Magdalena (Klingenmünster). They are planted with the white varieties Riesling, Pinot Gris, Pinot Blanc, Silvaner, Müller-Thurgau and Rieslaner, as well as the red varieties Pinot Noir and Portuguese. In the vineyard, the harvest is reduced by up to 50 percent. The hand-picked, healthy berries for the white wines are exposed to the lowest possible pressure. The fruit flavors typical of the variety should be preserved through gentle processing. Some of the white wine grapes are subjected to whole grape pressing, others are destemmed and subjected to a short maceration period. The white wines are fermented in steel tanks, the red wines undergo classic mash fermentation. The red wines and some of the white wines are aged in large wooden barrels or in barriques for 18 to 36 months. The total volume of wooden barrels in the size between 300 and 7,000 liters comprises 55,000 liters. Bottle-fermented sparkling wines that have been stored in the lees for up to three years are also produced.
Stiftsweingut Frank Meyer Region: Germany Pfalz Südliche Weinstraße
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