The winery with full name "Szent Tamás Szőlőbirtok és Pincészet" is located in the municipality Mád in the region Tokaj-Hegyalja ( Hungary
). It was founded in 2009 by a group of owners. Responsible for the operation are István Szepsy
jr. and István Balassa. The vineyards cover 25 hectares of vineyards owned by Betsek, Birsalmás, Király, Nyulásszó, Percze and the eponymous Szent Tamás on volcanic soil with yellow and red clay. In addition, grapes are purchased in large quantities, which serve for the quality class "Ortsweine". In this regard, an expansion to 300 hectares of vineyards is planned by contract growers. The varieties Furmint, Hárslevelű and Muskotály (Muscat Blanc) are cultivated and processed.
The different yield-reduced by appropriate measures depending on the type of wine grapes are at physiological maturity
Handpainted in small boxes, destemmed and pneumatically pressed. The fermentation takes place in principle spontaneous
me wild yeast in steel tank with subsequent flotation
, There is no malolactic fermentation. The various local wines with the brand name "Mád" are expanded in steel tanks. The vineyard wines come exclusively from the vineyard's own vineyards and mature in 500-liter oak barrels made of Hungarian oak. The premium wines include "Szent Tamás Furmint" and "Percze Furmint", both of which have spent six months in a wooden barrel at the mature and after another month in steel tank and final filtration
be bottled, as well as a "6 Puttonyos Tokaj
Aszú ". There are also produced various spirits.