currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Dried-vegetable, somewhat earthy and fleshy-animalic aroma of rather dark berries and cherries with floral nuances and a hint of iodine. Ripe, partly preserved, juicy fruit with toasty, nutty and bitter-chocolatey wood flavours, powerful and persistent on the palate, present but polished tannin, smoky traces, hints of bacon, warming alcohol, at the same time also cool elements, still young, certain depth, very good, again quite polished finish.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
The red grape variety originates from Italy. Synonyms are Sagrantino Rosso and Sagrantino di Montefalco. The origin (parentage) of the presumably very old variety is unknown. According...
DOCG area (also Sagrantino di Montefalco) for red wine in the Italian region of Umbria. The classification was granted in 1993. The zone includes the entire municipality of...
The Italian region with the capital Perugia lies in the heart of Italy and is one of the few that does not border on a sea. Viticulture existed in Umbria on both sides of the Tiber...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |