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Winery Wines
The winery is located in the municipality of Ano Diakopto in the mountains of Egialia (Achaea Prefecture) on the Greek peninsula Peloponnes, It was founded in 1999 by the two brothers Aristos and Sta...
Name: Tetramythos
Wine Maker: Panagiotis Papagiannopoulos
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0.75 L
2012 Retsina, BIO
Translate to English Editor note: Kühler, etwas pflanzlicher Duft mit zurückhaltenden gelbfruchtigen und leicht harzigen Noten. Klare,...
0.75 L
2015 P.G.I. Achaia Malagouzia dry BIO
Translate to English Editor note: Kühle und eher herbe, pflanzliche Nase mit verhaltenen gelbfruchtigen Noten. Geradlinige, leicht sch...
0.75 L
2015 P.D.O. Patra (O.P.A.P.) / Πάτρα Roditis dry BIO
Translate to English Editor note: Kühler, frisch-pflanzlicher Zitrusduft mit Kern- und Steinobstnuancen sowie zarten, hellen floralen...
0.75 L
2012 P.G.I. Achaia Cabernet Sauvignon BIO
Translate to English Editor note: Säuerlicher, etwas pflanzlicher Duft nach überwiegend schwarzen Beeren und ein wenig Sauerkirschen m...
0.75 L
2012 P.G.I Peleponnes Merlot-Cabernet Sauvignon Milia / Μηλιά,BIO
Translate to English Editor note: Klarer, geradliniger Duft nach Sauerkirschen und schwarzen Beeren mit altholzigen, getrocknet-pflanz...
0.75 L
2011 Cabernet Sauvignon dry BIO
Translate to English Editor note: Herber, etwas vegetabiler und erdiger Duft nach Sauerkirschen und schwarzen Johannisbeeren mit tabak...

The winery is located in the municipality of Ano Diakopto in the mountains of Egialia (Achaea Prefecture) on the Greek peninsula Peloponnese, It was founded in 1999 by the two brothers Aristos and Stathis Spanos, as well as Panagiotis and Yiannis Ntotas and the oenologist Panagiotis Papagiannopoulos. Previously, the company acted as a pure grape supplier. The name was given after an ancient, local pear variety. In 2003 it was started to build a modern winery. With a grant from the EU, the winery with modern cellar technology, a wine bar and a small hotel was built within a year. The vineyards up to 1,040 meters above sea level have been expanded to 14 hectares and with the red wine varieties Agiorgitiko, Mavro Kalavritino ( Agoumastos Mavro ) Cabernet Sauvignon and Merlot, as well as with the white wine varieties Malagousia. Roditis and Sauvignon Blanc planted. The management took place after Guidelines.

In July 2007, it came to disaster, as destroyed by the raging in Peloponnese forest fires, the operating building and part of the vineyards. Bar and hotel were only slightly damaged. Friendly winemakers have helped to vinify the harvested grapes of vintage 2007. Meanwhile, the winery was rebuilt from its own and EU funds. The brothers Ntotas 2010 retired from the owners association with three hectares of vineyards. You and a second winemaker deliver biological produced grapes. The own vineyards now cover 11 hectares of vineyards. The most important variety is Roditis, which is considered a typical representative of the winery. A specialty is Mavro Kalavritino ( Agoumastos Mavro ), the varietal wine is expanded. The transported with mobile cold store to the winery varieties Sauvignon Blanc and Malagousia are using (Macération pelliculaire) vinified at low temperatures with the aim of fruity wines. The product range includes PGE wines (Landwines) and a POP Patras, It will also be one Retsina produced.

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