Winery Wines

Red wine 2013 Rubicone IGT "Tauleto", Emilia Romagna, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Bottle closue: Natural cork
Maturing: Barrique
Registration number : #UmC-L.E0608/1

Wine Review Report :

Wein-Plus rating: Very good (89 WP)
Last reviewed: 5 September 2019
Editor note: Slightly ethereal nose, preserved cherries ands dark berries, spicy oak, particularly reminiscent of cloves and some licorice. Clear, fairly juicy, delicately sweet fruit on the palate, fairly prominent tannins still quite youthful, and fine, good substance and persistence, hint of tobacco in the background, more slightly ethereal herbs and spices, some depth, smoky notes, but also quite a fresh stye, sooty traces, very good, firm, sweetishm juicy, dark finish. Should show excellent maturation potential.
Best to drink: 2020-2028+

The region with the capital Bologna is located in the north Italy, It extends from the Adriatic Sea in the east with the Romagna area to the inland Emilia area in the west. In the north, the Po forms the border to the region Lombardy In the south, the Apennines form the nearly 300-kilometer-long border with the regions Liguria and Tuscany, The western part of Emilia was divided into the duchies of Parma and Modena, which were a constant bone of contention between the Habsburgs and Bourbons. The name derives from the Via Aemilia, which dates back to 187 BC. Built by the Romans to connect the two cities of Piacenza and Rimini.


The red grape variety comes from Italy, There are more than 80 synonyms attesting to the age and wide distribution, especially in the country of origin. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Liliano, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nero, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio, Sangiovese di Lamole, Sangiovese di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese Grosso,...

The red variety comes from Italy, Synonyms are Bursôn, Longanesi and Negretto Longanesi. In 1913 Antonio Longanesi (1854-1934) in the municipality of Bagnacavallo west of Ravenna in the Emilia-Romagna bought a property. Here an old vine was found, which grew up on an old oak tree. His grandson Antonio (* 1921) multiplied them and pressed wine for personal use for many years. Only in 1956 was used by his brother Pietro (1931-1999), the wine as a blend for commercial use. Finally, in 1999, she was added to the official register of varieties with the name of the family. The very old variety has been grown in the area for at least 200 years and had been...

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