currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Tart, dried vegetal and distinctly animal scent of black berries with tobacco-woody and earthy notes. Young, dark fruit in the mouth, earthy and dried vegetal again, fine sandy, slightly drying tannin, some carbon dioxide, ashy traces on the palate, some persistence, noticeable alcohol, tart and juicy finish with a little dark chocolate and coffee.
The red grape variety originates from Portugal. Synonyms are Azal Espanhol, Bical, Bical Tinto, Mortagua, Mortagua Preto, Touriga, Touriga Fina, Tourigo, Tourigo Antiguo, Tourigo do Dão...
Synonym (also Aragón, Aragones, Aragonez da Ferra, Aragonez de Elvas, Tinta Aragonez, Tinto Aragónez) for the vine variety Tempranillo; see there
Wine-growing region in the central west of Portugal. The name Estremadura, which was valid until 2008, was therefore changed to avoid confusion with the Spanish region...
Designation for a historical province comprising the coastal strip in central Portugal including Lisbon. It overlaps with today's Região de Lisboa and the districts of Leiria and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |