Winery Wines Files 2

Red wine 2015 Brunello di Montalcino DOCG, Tuscany, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14.5%
Price: 45.00 €
Bottle closue: Natural cork
Maturing: Large Wood and Barrique
Registration number : #VIC-L04/19

Wine Review Report :

Wein-Plus rating: Very good (89 WP)
Last reviewed: 8 May 2020
Editor note: Translate to English Fester, zedrig-holzwürziger Duft nach reifen gemischten Beeren und Kirschen mit Trockenkräuternoten, angedeutet Harz und fleischigen sowie zart floralen und tabakigen Tönen. Herb, jugendlich und recht fest im Mund, reife, relativ dunkle Frucht mit röstigen Holzaromen, präsentes, jugendliches Tannin, etwas Biss, Trockenkräuter, florale Nuancen und Salz im Hintergrund, etwas Bitterschokolade und Lakritz, gewisse Wärme, wieder ein wenig ätherisch im sehr guten Abgang.

DOCG area for red wine in the Italian region of Tuscany. The zone comprises the slopes around the picturesque hilltop town of Montalcino 40 kilometres south of Siena in the province of the same name. Other DOC areas in Montalcino are Moscadello di Montalcino, Rosso di Montalcino and Sant'Antimo. Brunello di Montalcino is made from 100% pure Brunello, a clone of the Sangiovese variety selected in the 1870s at the Il Greppo estate of the Biondi-Santi family. A wine from it was first produced by Clemente Santi in 1865 under the name "Vino...

The red grape variety comes from Italy. There are more than 80 synonyms that testify to its age and wide distribution, especially in Italy. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nerello, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio, Sangiovese di Lamole, Sangiovese di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese...

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