The estate is located in the municipality of Saint-Cannat (Département Bouches-du-Rhône) in the French wine-growing region Provence, It has been owned by the family since 1929. At that time, Alexandre Luc delivered the grapes to the local cooperative. The vineyard was abandoned after his death. In 1987 he was reactivated by his grandson Jean-Paul Luc through replanting. After this Oenology studies In the year 1998 daughter Minna got into the enterprise, the first wine 1999 was a country wine Bouches-du-Rhône with only 2,900 bottles. The vineyards cover 15 hectares of vines on calcareous soil and are located between Aix-en-Provence and Salon-de-Provence. They are with the red wines Syrah. Cabernet Sauvignon, Mourvèdre ( Monastrell ) Caladoc and Marselan, as well as with the white wine varieties Vermentino. Roussanne and Marsanne planted.
It will Organic viticulture after since 2012 certified rules of ECOCERT practiced. This includes, among other things, complete abandonment pesticides and chemical fertilizer, In the vineyard also wild animals are tolerated. Through appropriate measures such as pruning and thin out There are extremely low yield with a maximum of 25 hl / ha. Through selective hand-picking, only healthy and mature grapes are processed. The red wines are in 20 to 50 hl large stainless steel tanks with vineyard-owned yeasts fermented spontaneously and afterwards in order extraction the dyes and tannins a long one subjected. They become lighter after two years maturing in wooden barrels filtration and minimal sulfurization bottled and stored for three years in the bottle before marketing. The white wines ripen after spontaneous fermentation 12 months in steel tanks.