The estate is located in the commune of Saint-Cannat (Bouches-du-Rhône department) in the French wine-growing region Provence, It has been owned by the family since 1929. At that time, Alexandre Luc delivered the grapes to the local cooperative. The vineyard was abandoned after his death. In 1987 he was reactivated by the grandson Jean-Paul Luc through new plantings. After this Oenology studies Daughter Minna joined the company in 1998, the first wine was a country wine in 1999 Bouches-du-Rhône with only 2,900 bottles. The vineyards cover 15 hectares of vineyards on limestone soils and lie between Aix-en-Provence and Salon-de-Provence. You are with the red varieties Syrah. Cabernet Sauvignon, Mourvèdre ( Monastrell ) Caladoc and Marselan, as well as with the white wines Vermentino. Roussanne and Marsanne planted.
It will Organic viticulture according to rules certified by ECOCERT practiced. This includes, among other things, complete waiver of pesticides and chemical fertilizer, Wild animals are also tolerated in the vineyard. By taking appropriate measures such as pruning and thin out there are extremely low yield with a maximum of 25 hl / ha. By selective hand picking only healthy and ripe grapes are processed. The red wines are made in 20 to 50 hl stainless steel tanks with vineyard yeasts fermented spontaneously and after that extraction of dyes and tannins a long one subjected. They become lighter after two years in wooden barrels filtration and minimal sulfurization bottled and stored in the bottle for three years before marketing. After spontaneous fermentation, the white wines mature in steel tanks for 12 months.