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The estate is located in the commune of Wachenheim in the German wine-growing region Pfalz, It was founded in 1756. The villa, built in Palladian style in 1843, and an enotheque built in the basement...
Name: Villa Wolf
Address: Address 67157 Wachenheim, Germany
Growing area: Pfalz
Owner: Ernst Loosen
Wine Maker: Günter Deeters
Phone: Phone
Fax: Fax
Website: villawolf.com
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Tasted Wines

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For a classification of this winery we currently lack sufficient current samples
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0.75 L
2016 Spätburgunder dry
8.50 €
84 WP - Good
Translate to English Editor note: Kräuterig-pflanzlicher und ein wenig erdiger Duft nach roten und auch etwas schwarzen Beeren mit nus...
0.75 L
2016 Forst Pechstein Riesling Grosses Gewächs dry
15.00 €
88 WP - Very good
Translate to English Editor note: Kühle, pflanzliche bis kräuterige Zitrus-Pfirsichnase mit floralen Spuren und hellen erdig-mineralis...
0.75 L
2016 Ruppertsberg Hoheburg Riesling Grosses Gewächs dry
15.00 €
83 WP - Good
Translate to English Editor note: Pflanzlicher und eine Spur hefiger Duft mit verhaltenen, hellen gelbfruchtigen Aromen, etwas Kräuter...
0.75 L
2016 Wachenheim Belz Riesling dry
10.00 €
86 WP - Very good
Translate to English Editor note: Kühler, kräuteriger Zitrus-Pfirsichduft mit mineralischen Noten. Klare, feste, saftige Frucht, sehr...
0.75 L
2016 Wachenheim Goldbächel Riesling dry
10.00 €
82 WP - Good
Translate to English Editor note: Kühler, geradliniger, etwas pflanzlicher Zitrus-Steinobstduft. Geradlinige, recht süße Frucht, feine...
0.75 L
2017 Weißburgunder dry
9.00 €
84 WP - Good
Translate to English Editor note: Kühle, helle Frucht mit Zitrus- und Apfelnoten sowie pflanzlichen und erdigen Nuancen. geradlinige,...
The estate is located in the commune of Wachenheim in the German wine-growing region palatinate, It was founded in 1756. The villa, built in Palladian style in 1843, and an enotheque built in the basement offer ample space for tastings, events, or seminars and conferences. In 1996 the winery, after several changes of ownership, by Dr. Loosen (Growing area Moselle ) and taken over by JLWolf in Villa Wolf renamed. Patrick Möllendorf and Sumi Gebauer have been responsible for the production of the wines and the care of the vineyards since 2001.

The vineyards correspond to the vineyard classification of the Royal Bavarian Government of 1828. They cover 8.4 hectares of vineyards, which are based on the individual layers Pechstein = Large location (forest), high Castle (Ruppertsberg), as well as Goldbächel, Königswingert and distribute in the monopoly Belz = First layers (Wachenheim). More than 90% of them are planted with Riesling, the rest with Pinot Blanc, Pinot Gris and Pinot Noir.

Management is based on the principles of one sustainable. noninvasive (Minimalist) viticulture, with only organic fertilization or waiving chemical fertilizers and herbicides, By preserving old vines and the associated low yields, mainly dry wines with a layered character are produced ripen physiologically and healthy grapes. Of Botrytis infected grapes are always selected and if possible expanded.

The selectively harvested grapes are, according to the vintage, macerated or one Whole bunch pressing subjected. If possible spontaneous Fermentation initiated with natural yeasts takes place in stainless steel or a large wooden barrel. When naming, you are guided by Burgundian classification system, Only the producer, vintage, location and grape variety are listed on the front label, all legal information is included on the back label. The premium wines from classified locations (large location or first location) are marketed with location descriptions, all wines from the other locations as local or estate wine. The wines are sold in over 40 countries worldwide.
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