The winery "Vins Miquel Gelabert" is located in the municipality of Manacor on the Balearic Island
Mallorca. It was founded in 1985 by Miquel Gelabert. The vineyards cover eight hectares of vines in the DO area Plà i Llevant and are divided between the five vineyards Es Morro, Es Poas, Es Rafalot, Son Caulse and Son Nadal. The indigenous varieties Manto Negro, Callet and Moll (Prensal Blanc), the Spanish varieties Garnacha Blanca, Garnacha Tinta, Macabeo, Moscatel de Málaga, Parellada and Xarel Io, as well as the international varieties Cabernet Sauvignon, Cabernet Franc, Chardonnay, Gewürztraminer, Malvasia, Merlot, Moscatel de Alejandría, Pinot Nero, Riesling and Shiraz are grown. The winemaking is done in a combination of traditional and modern methods. With the exception of Chardonnay fermented in Allier oak, all other wines are fermented in steel tanks. The red wines are aged for 12 months in American and French barriques. After bottling, the bottles are stored between 6 and 12 months before marketing. Around 20,000 bottles of wine are produced annually.