The winery is located in the Danube-Swabian community Dewetsch (Hungarian Pécsdevecser) in the south Hungary, It was built in 2002 from in Geisenheim trained beverage technologist Dipl. Ing. Ralf Waßmann founded, who runs the company together with Susann Hanauer. The vineyards cover two hectares of vineyards on the southern slopes of the district Siklós in the wine region Villány, They are with the white varieties Olaszrizling ( ) and Chardonnay, as well as with the red wines Cabernet Franc. Cabernet Sauvignon, Kékfrankos ( ) Blue Portuguese and Merlot planted.
The company was certified in 2003 as the first organic vineyard in Villány. Since the year 2011 the certified management follows the guidelines of DEMETER or the Biodynamic viticulture, These include the waiver pesticides and artificial fertilizer. The pest control is done for example by beneficials as ladybug. assassin bugs. earwigs, Lizards and birds. This is going through greening and seeds.
In the basement, with the exception of a small skimmer no technology is used. The fermentation takes place exclusively spontaneous with vineyard-owned yeasts. The Organic wines will be different depending on the wine style stainless steel tank, in the traditional big wooden barrel or in expanded. It will be except minimal sulfur use no additives used. All wines are certified according to the Hungarian guarantee of origin and quality "Districtus Hungaricus Controllatus Villány" (DHC Villány). Since 2010, other wineries in the transition to Organic (organic) viticulture to advise.