The winery is located in the Danube-Swabian community of Dewetsch (Hungarian Pécsdevecser) in the south Hungary, It was founded in 2002 by the Geisenheim trained drink technologist Dipl. Ing. Ralf Waßmann, who runs the company together with Susann Hanauer. The vineyards cover two hectares of vineyards on the southern slopes of the Siklós district in the wine-growing region Villány, They are made with the white wine varieties Olaszrizling ( ) and Chardonnay, as well as with the red wine varieties Cabernet Franc. Cabernet Sauvignon, Kékfrankos ( ) Blue Portuguese and Merlot planted.
The company was certified in 2003 as the first organic wine estate in Villány. Certified management has been carried out in accordance with the guidelines of DEMETER or the Biodynamic viticulture, These include the waiver pesticides and fertilizers. Pest control is carried out, for example, by beneficials how ladybug. assassin bugs. earwigs, Lizards and birds. This is through greening and sowing promoted.
No technology is used in the basement with the exception of a small stripper. The fermentation takes place exclusively spontaneous with yeasts from the vineyard. The Organic wines are different depending on the wine style in the stainless steel tank, in the traditional large wooden barrel or in expanded. Doing so is minimal sulfur use no additives used. All wines are certified according to the Hungarian guarantee of origin and quality "Districtus Hungaricus Controllatus Villány" (DHC Villány). Since 2010, other wineries have been transitioning to Organic (ecological) viticulture to advise.