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The “Wein- & Sektgut Corbet” is located in the municipality of Neustadt-Diedesfeld (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region Pfalz, It is managed in the fourth family g...
Name: Wein- & Sektgut Corbet
Growing area: Pfalz
Vineyard: 10 ha
Owner: Lukas Corbet
Wine Maker: Lukas Corbet
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0.75 L
2013 Riesling Kabinett dry Buntsandstein
7.00 €
Translate to English Editor note: Herb-pflanzliche Nase mit Zitrus- und Pfirsichnoten. Schlanke, leicht süßliche Frucht im Mund, deutl...
0.75 L
2013 Hambach Schloßberg Riesling Kabinett dry
8.00 €
Translate to English Editor note: Kräuteriger, etwas mineralischer und noch zart hefiger Duft nach Zitrusfrüchten und Steinobst mit ei...
0.75 L
2013 Weißburgunder dry S
9.80 €
Translate to English Editor note: Herber, deutlich pflanzlicher und etwas erdiger Zitrusduft mit herben Apfel- und Steinobstnuancen. K...
0.75 L
2012 Cabernet Sauvignon dry
19.00 €
Translate to English Editor note: Holziger Duft mit verhaltenen Noten nach gemischten Beeren, Nektarinen und Kandis sowie getrocknet-p...
0.75 L
2013 Chardonnay dry
7.50 €
Translate to English Editor note: Recht herber, etwas nussiger und vegetabiler Duft mit ruhigen Kernobst- und Zitrusaromen sowie zart...
0.75 L
2012 Riesling Kabinett dry Buntsandstein
6.80 €
Translate to English Editor note: Kühle, pflanzliche und etwas kräuterige Nase mit verhaltenen Zitrus- und Kernobstaromen sowie zart g...
The “Wein- & Sektgut Corbet” is located in the municipality of Neustadt-Diedesfeld (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region palatinate, It is managed in the fourth family generation by Lukas and Christina Corbet. The vineyards cover ten hectares of vineyards on the slopes of the Haardt Mountains in the districts of Diedesfeld, Hambach, Maikammer and Neustadt. They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Silvaner and Sauvignon Blanc, as well as with the red varieties Pinot Noir, Portuguese, Cabernet Sauvignon and St. Laurent. Environmentally friendly viticulture is practiced consistently. The wines are little moved and filtered during expansion, without fining and sweet reserve. The white wines are fermented slowly and are stored for a long time , With the aim of dense, strong red wines, the yields are greatly reduced and only healthy grapes with good coloring are hand-picked. After the mash fermentation and the BSA they are aged in small wooden barrels or in barriques. A specialty of the house is the production of sparkling wine in its own sparkling wine cellar using the traditional bottle fermentation process.
Wein- & Sektgut Corbet Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße
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