The estate is located in the municipality Mödling at the foot of the Anningers in the wine-growing region Thermenregion
(Lower Austria). The traditional business has a history of around 300 years of winegrowing. Among the guests was Crown Prince Rudolf (1858-1889), which is attested by diary entries of his Fiaker Bratfisch. On Winery
is connected. The company is managed by Ing. Birgit Pferschy-Seper. The vineyards cover six hectares of vineyards in the vineyards in the chapels, in the Long semolina and in the simmerln. They are 60% of the white varieties Grüner Veltliner, Rheinriesling, Chardonnay, Pinot Blanc, Gelber Muskateller, Neuburger, Rotgipfler and Zierfandler, and 40% with the red varieties Zweigelt, Pinot Noir, St. Laurent, Portuguese and Merlot planted.
It will Organic viticulture
practiced. The winery has been certified organic since the year 2003 (BIOS) and produces according to the guidelines Organic wines
, The fertilization
the floors are made exclusively with special composts
(Manure). Quality-enhancing, profit-reducing measures are short pruning
and thin out
in summer. The exclusively hand-picked, fully ripe grapes are gently pressed. After temperature-cooled fermentation, the wines are in steel tanks, large wooden barrels or in barrique typical of the variety
expanded. Premium wines are Gemischter Satz, Weißburgunder Reserve, Zierfandler, Spätrot-Rotgipfler
(Zierfandler, Rotgipfler) and Merlot Barrique.