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Wein und Heuriger Pferschy-Seper

Lower Austria/Niederösterreich Thermenregion Austria

Winery Wines Impressions 1
Wein und Heuriger Pferschy-Seper
The estate is located in the municipality Mödling at the foot of the Anningers in the wine-growing region Thermenregion (Lower Austria). The traditional business has a history of around 300 years of w...
Name: Wein und Heuriger Pferschy-Seper
Address: Address 2340 Mödling, Austria
Vineyard: 6 ha
Owner: Ing. Birgit Pferschy - Seper
Manager: Ing. Birgit Pferschy - Seper
Managing Director: Ing. Birgit Pferschy - Seper
Wine Maker: Ing. Birgit Pferschy - Seper
Phone: Phone
Fax: Fax
Social Media:
Associations: Bioveritas
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0.75 L
2018 Thermenregion Rotgipfler dry
86 WP - Very good
Editor note: Light yeasty notes and a hint of bacon on the nose, vegetal and herbaceous notes, earthy and dried f...
0.75 L
2018 Thermenregion Stubenberger Zierfandler off-dry
84 WP - Good
Translate to English Editor note: Hefiger, zart nussiger und etwas pflanzlicher Duft mit kandiert-gelbfruchtigen, etwas gelb-gewürzige...
0.75 L
2017 Thermenregion St. Laurent dry
83 WP - Good
Translate to English Editor note: Herber Duft nach mehr schwarzen als roten Beeren mit zart getrocknet-kräuterigen und erdigen Noten....
0.75 L
2018 Thermenregion In den Simmerln Weißburgunder dry, Klassik
83 WP - Good
Translate to English Editor note: Helle Zitrus-Apfelnase mit zart pflanzlichen und floralen Noten. Herbe, leicht gedeckte Frucht, nuss...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Thermenregion Kabinett dry, Gemischter Satz
86 WP - Very good
Editor note: Delicate vegetal, herbaceous and floral notes on the nose, light yellow fruit, some white pepper, mi...
0.75 L
2017 Thermenregion In den Kapellen Rheinriesling dry
85 WP - Very good
Editor note: Nose still rather closed, vegetal and prominent yeasty notes, light yellow fruit, earthy traces. Tar...
The estate is located in the municipality Mödling at the foot of the Anningers in the wine-growing region Thermenregion (Lower Austria). The traditional business has a history of around 300 years of winegrowing. Among the guests was Crown Prince Rudolf (1858-1889), which is attested by diary entries of his Fiaker Bratfisch. On Winery is connected. The company is managed by Ing. Birgit Pferschy-Seper. The vineyards cover six hectares of vineyards in the vineyards in the chapels, in the Long semolina and in the simmerln. They are 60% of the white varieties Grüner Veltliner, Rheinriesling, Chardonnay, Pinot Blanc, Gelber Muskateller, Neuburger, Rotgipfler and Zierfandler, and 40% with the red varieties Zweigelt, Pinot Noir, St. Laurent, Portuguese and Merlot planted.

It will Organic viticulture practiced. The winery has been certified organic since the year 2003 (BIOS) and produces according to the guidelines Organic wines, The fertilization the floors are made exclusively with special composts (Manure). Quality-enhancing, profit-reducing measures are short pruning and thin out in summer. The exclusively hand-picked, fully ripe grapes are gently pressed. After temperature-cooled fermentation, the wines are in steel tanks, large wooden barrels or in barrique typical of the variety expanded. Premium wines are Gemischter Satz, Weißburgunder Reserve, Zierfandler, Spätrot-Rotgipfler (Zierfandler, Rotgipfler) and Merlot Barrique.
Wein und Heuriger Pferschy-Seper Region: Lower Austria/Niederösterreich Thermenregion Austria
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