The “Weingut und Sektgut Heiko Bamberger” is located in the municipality of Meddersheim in the German wine-growing region Near, It has been wine-growing for several generations. It has been managed by Heiko Bamberger and his wife Ute since 2014. In 2015 the newly built vinotheque was put into operation, which offers space for tastings and events. From here you can see the vibrating consoles. This also emphasizes the importance of sparkling wine production as an essential segment of the company.
The vineyards cover 15 hectares in the individual vineyards Altenberg and Rheingrafenberg (Meddersheim) Frühlingsplätzchen (Monzingen), and Marbach (Sobernheim). You are with the white wines Riesling (the main variety with 60% of the stock), Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) Gewurztraminer and Müller-Thurgau, as well as the red wine varieties Pinot Noir ( Pinot Noir ) Frühburgunder and Dornfelder planted. It will sustainable viticulture according to rules certified by the 2017 vintage Fair'n Green operated.
The majority of the white wines fermented spontaneously and in stainless steel tank expanded. Most of the red wines mature in the traditional way large wooden barrel and in , The house specialty is , which is stored on the yeast for up to six years. In the wine sector, the Réserve wines form the top of the collection. The best wines grow longer after two years at the earliest bottle aging marketed. The product range also includes the Pinot Noir Meddersheimer Rheingrafenberg, the lightly pressed Pinot Noir Blanc de noirs, as well as Riesling Meddersheimer Altenberg and Riesling Monzinger spring cookies. In weather-appropriate years there will also be a Eiswein vinified.