The "wine and sparkling wine distillery Diehl" lies in the municipality Edesheim (range Southern wine road) in the German cultivation area palatinate
, It is run today by Alexandra-Isabell and Andreas Diehl. The vineyards cover 48 hectares of vineyards in the individual layers Altenforst and castle garden (Burrweiler), forest, almond slope and rose garden (Edesheim), bird jump (Flemlingen), chapel (Hainfeld), Hohenrain (Knöringen), Rosenkränzel (Roschbach), Silberberg (Niederhorbach), as well as Michelsberg (Weyher). They are the white varieties Riesling, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Gewürztraminer, Auxerrois, Müller-Thurgau, Kerner, Huxelrebe and Scheurebe, and the red varieties Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, St. Laurent, Schwarzriesling, Portuguese u , Dornfelder planted.
In the vineyard is a conventional management with the exhaustion of all ecologically
environmentally friendly measures to promote soil culture. The grapes are processed gently. After this stemming
(Dehumidification) and controlled controlled fermentation store the white wines on the long , The red wines are after the maceration
matured in oak barrels or barriques. The extensive product range includes the lines superior (best barrels of a vintage), premium wine, estate wine, secco / sparkling wine, liqueur (fruits, fruits, chestnut, fig, rose) and spirit / brand (pomace, grape, fruit). The winery is a member of the associations Pro Riesling
, Sommelier union, Slow Food
and Pfälzer brandy.