The "Wein- und Sektgut - Destillerie Diehl" is located in the municipality Edesheim (area Southern Wine Road) in the German wine-growing region palatinate
, It is run today by Alexandra-Isabell and Andreas Diehl. The vineyards cover 48 hectares of vineyards in the individual layers Altenforst and Schlossgarten (Burrweiler), Forst, Mandelhang and Rosengarten (Edesheim), Vogelsprung (Flemlingen), Kapelle (Hainfeld), Hohenrain (Knöringen), Rosenkränzel (Roschbach), Silberberg (Niederhorbach), and Michelsberg (Weyher). They are made with the white varieties Riesling, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Gewürztraminer, Auxerrois, Müller-Thurgau, Kerner, Huxelrebe and Scheurebe, as well as the red varieties Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, St. Laurent, Schwarzriesling and Portuguese , Dornfelder planted.
Conventional cultivation takes place in the vineyard with everyone exhausted ecologically
environmentally friendly measures to promote soil culture. The grapes are processed gently. After this stemming
(De-entrapping) and controlled fermentation, the white wines are stored for a long time on the , The red wines are after the maceration
Aged in wooden barrels or barriques. The extensive product range includes the lines Superior (best barrels of a vintage), premium wine, estate wine, Secco / sparkling wine, liqueur (fruit, fruit, chestnut, fig, rose) and spirit / brandy (pomace, grape, fruit). The winery is a member of the associations Per Riesling
Sommelier union Slow food
and Palatinate brandy.