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Wein- und Sektgut Fritz Rothenbach

Germany Rheingau

Winery Wines
The "Wein- & Sektgut Fritz Rothenbach" is located in the municipality of Oestrich-Winkel in the German wine-growing region Rheingau, The company is managed by Fritz Peter Rothenbach. The vineyards cov...
Name: Wein- und Sektgut Fritz Rothenbach
Growing area: Rheingau
Vineyard: 7.7 ha
Owner: Fritz Peter Rothenbach
Wine Maker: Fritz Peter Rothenbach
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0.75 L
2011 Oestrich Lenchen Riesling late harvest (Spaetlese) dry
5.80 €
Translate to English Editor note: Pflanzliche und leicht gedeckte Nase mit Zitrus- und Apfelnoten. Süßliche und gleichzeitig ein wenig...
0.75 L
2010 Oestrich Klosterberg Riesling Kabinett off-dry
4.30 €
Translate to English Editor note: Leicht kräuterige Apfelnase. Feine, leicht süßliche, teils eingemachte Apfelfrucht mit Anklängen an...
0.75 L
2010 Oestrich Doosberg Riesling late harvest (Spaetlese) semi-Sweet
5.50 €
Translate to English Editor note: Kernobstduft mit Zitrusnuancen und pflanzlichen Tönen. Schlanke, süßliche Frucht im Mund, lebendige,...
0.75 L
2010 Oestrich Lenchen Riesling late harvest (Spaetlese) dry
5.50 €
Translate to English Editor note: Kühle Zitrusnase mit zarten Steinobstnoten, pflanzlichen und auch mineralischen Tönen. Relativ süße...
0.75 L
2010 Oestrich Doosberg Riesling dry
4.30 €
Translate to English Editor note: Einfacher Zitrusduft mit pflanzlichen Noten. Schlanke Frucht mit deutlich pflanzlichen Tönen, passen...
0.75 L
2010 Oestrich Lenchen Riesling Kabinett dry
4.30 €
Translate to English Editor note: Eher einfache Zitrus-Apfelnase mit pflanzlichen Noten. Süßliche Frucht im Mund, pflanzliche und zart...
The "Wein- & Sektgut Fritz Rothenbach" is located in the municipality of Oestrich-Winkel in the German wine-growing region Rheingau, The company is managed by Fritz Peter Rothenbach. The vineyards cover almost eight hectares of vineyards in the locations maid (Hall outside), Doosberg, Klosterberg and lenchen (Oestrich) and Edelmann (Mittelheim). They are mainly planted with the two varieties Riesling and Pinot Noir, as well as smaller quantities of Portuguese, dark fields, early Burgundy and Huxelrebe. The white wines are fermented cool and mostly made of stainless steel. After the mash fermentation, the red wines are classically aged in large wooden barrels. In years that are suitable for the weather, noble sweet specialties such as berry selection and dry berry selection are also pressed. Bottle-fermented sparkling wines are also produced.
Wein- und Sektgut Fritz Rothenbach Region: Germany Rheingau
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