currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Light earthy and dried vegetal notes on the nose, hint of bacon, touch of green beans, black berries and a few cherries, tobacco and capers. Tart, dark fruit on the palate, vegetal notes reminiscent of beans, light oak, earthy notes, light peppery spice in the background, fairly well integrated fine, sandy tannins, very slightly astringent, medium body and some persistence, hint of tobacco, mineral notes, good to very good, firm, tart finish.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |