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The estate is located in the municipality of Hohenwarth in the Lower Austrian wine region Weinviertel, It is run since 2003 by Fritz and Daniela Hagenbüchl. The vineyards include vineyards in the vine...
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0.75 L
2006 dry, pathos 2006
7.50 €
Editor note: Red berries and some cherries on the nose, light earthy and delicate floral notes. Fairly light-bodi...
0.75 L
2007 Grüner Veltliner dry, laaer berg premium
8.50 €
Editor note: Apples, stone fruit and elderberries on the nose, which is reminiscent of Sauvignon, herbaceous and...
0.75 L
2007 Frühroter Veltliner dry, bei der Kirche
4.30 €
Editor note: Delicate floral nose, pears, apples and a hint of green berries. Clear, dry, straightforward style,...
0.75 L
2006 Weinviertel Grüner Veltliner dry, laaer berg
Editor note: Slightyl closed nose with apples and rowanberries, light vegetal notes. Youthful with delicate veget...
0.75 L
2006 Weinviertel DAC Grüner Veltliner dry, alte Reben
Editor note: Pomaceous fruit on the nose, delicate vegetal notes, slightly tart herbaceous and peppery notes. Fir...
The estate is located in the municipality of Hohenwarth in the Lower Austrian wine region Weinviertel, It is run since 2003 by Fritz and Daniela Hagenbüchl. The vineyards include vineyards in the vineyards Hochstrass, Laaer Berg, Neubirg and Rindersberg. They are planted with the white varieties Grüner Veltliner, Roter Veltliner, Frühroter Veltliner , Müller-Thurgau and Chardonnay, as well as with the red varieties Zweigelt, Blauburger and Blauer Portugieser. It is practiced consistently close to nature, environmentally friendly viticulture. Quality criteria are targeted leaf work, thin out for the purpose of yield reduction and the "100 berry test" to determine the ideal reading time. The grapes are processed separately according to varieties and vineyards. The white wines are fermented refrigerated to preserve the bouquet of the grapes. The blue grapes are matured after the traditional mash fermentation to fruity red wines. For example, the premium wines include (Grüner Veltliner), Roter Veltliner Laaer Berg and the red wine cuvée "Pathos" (Zweigelt, Blauburger). It also produces grape juice, sparkling wine and red wine liqueur. The winery is a member of the vintners' association Weingüter Weinviertel.
Weinbau Fritz Hagenbüchl Region: Lower Austria/Niederösterreich Weinviertel Austria
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