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The estate is located in the Hohenwarth municipality in the Lower Austrian wine-growing region Weinviertel, It has been managed by Fritz and Daniela Hagenbüchl since 2003. The vineyards include vineya...
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0.75 L
2006 dry pathos 2006
7.50 €
Editor note: Red berries and some cherries on the nose, light earthy and delicate floral notes. Fairly light-bodi...
0.75 L
2007 Grüner Veltliner dry laaer berg premium
8.50 €
Editor note: Apples, stone fruit and elderberries on the nose, which is reminiscent of Sauvignon, herbaceous and...
0.75 L
2007 Frühroter Veltliner dry bei der Kirche
4.30 €
Editor note: Delicate floral nose, pears, apples and a hint of green berries. Clear, dry, straightforward style,...
0.75 L
2006 Weinviertel Grüner Veltliner dry laaer berg
Editor note: Slightyl closed nose with apples and rowanberries, light vegetal notes. Youthful with delicate veget...
0.75 L
2006 Weinviertel DAC Grüner Veltliner dry alte Reben
Editor note: Pomaceous fruit on the nose, delicate vegetal notes, slightly tart herbaceous and peppery notes. Fir...
The estate is located in the Hohenwarth municipality in the Lower Austrian wine-growing region Weinviertel, It has been managed by Fritz and Daniela Hagenbüchl since 2003. The vineyards include vineyards in the Hochstrass, Laaer Berg, Neubirg and Rindersberg vineyards. They are planted with the white varieties Grüner Veltliner, Roter Veltliner, Frühroter Veltliner , Müller-Thurgau and Chardonnay, as well as with the red varieties Zweigelt, Blauburger and Blauer Portugieser. Consistently natural, environmentally friendly viticulture is practiced. Quality criteria are targeted foliage work, thin out to reduce yields and the "100 berry test" to determine the ideal time to read. The grapes are carefully processed according to varieties and vineyards. The white wines are fermented chilled to preserve the bouquet of the grapes. After the traditional mash fermentation, the blue grapes are turned into fruity red wines. Premium wines include, for example (Grüner Veltliner), Roter Veltliner Laaer Berg and the red wine blend "Pathos" (Zweigelt, Blauburger). Grape juice, sparkling wine and red wine liqueur are also produced. The winery is a member of the winegrowers' association Weingüter Weinviertel.
Weinbau Fritz Hagenbüchl Region: Lower Austria/Niederösterreich Weinviertel Austria
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