currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Tart nose, light smoky and dried vgetal notes, earthy and nutty notes, red and black berries. Tart, juicy fruit on the palate, light smoky, toasted oak, light acid bite, fairly prominent fine sandy tannins, good persistence, salty and spicy traces, hint of bacon, still very slightly astringent, very good dark, juicy finish with some more smoky oak.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |