currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Translate to English Eher herber, etwas getrocknet-kräuteriger und -floraler Duft nach Brombeeren und Sauerkirschen mit pfeffrigen, leicht tabakigen und bitterschokoladigen Noten, angedeutet Hülsenfrüchten sowie gewisser Mineralik und Speck im Hintergrund. Fest und saftig im Mund, dunkle Frucht mit bitterschokoladigen und leicht gewürzigen Holzaromen sowie minzig-ätherischen Noten, nachhaltig am Gaumen, etwas salzig, gewisse Alkoholwärme, aber auch kühlende Elemente, eine Spur Rauch, gewisse Tiefe, im Hintergrund ein wenig Tabak und Teer, sehr guter, straffer, saftiger, gewürziger und wieder ätherischer Abgang.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |