currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Fester, eher herber, leicht rauchiger, kräuteriger und getrocknet-floraler Duft nach schwarzen und ein wenig roten Beeren mit Kirschnoten, einem Hauch Tabak und Pfeffer. Klare, herbe, recht saftige dunkle Frucht, leicht kräuterig, ein wenig rauchige Holznoten, feines, jugendliches Tannin und gewisser Säurebiss, wirkt verhältnismäßig kühl, Kakao und angedeutet Malz im Hintergrund, guter bis sehr guter, recht straffer Abgang mit herbem Saft und etwas Ruß.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |