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Weingut Andreas Bieselin

Germany Baden Breisgau

Winery Wines
The estate is located in the municipality of Ettenheim (Breisgau area) in the German wine-growing region Baden (Deutschland), It was after his apprenticeship in the winery Huber Bernhard (Malterdingen...
Name: Weingut Andreas Bieselin
Growing area: Baden
Area: Breisgau
Vineyard: 4.5 ha
Owner: Andreas Bieselin
Wine Maker: Andreas Bieselin
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0.75 L
2011 Riesling dry
9.50 €
Translate to English Editor note: Vegetabiler und leicht wachsiger Duft nach teils angeschlagenem Kernobst und etwas Melonen mit erdig...
0.75 L
2011 Gewürztraminer
8.50 €
Translate to English Editor note: Etwas verhaltener, herber vegetabiler Duft nach Rosenholz, etwas Litschi und gelben Melonen mit pfef...
0.75 L
2011 Spätburgunder dry
8.50 €
Translate to English Editor note: Recht feiner, erdiger Duft nach roten Beeren und Kirschen mit vegetabilen, fleischigen und zart lakt...
0.75 L
2009 dry Wein 3
17.80 €
Translate to English Editor note: Klarer Duft nach teils kandierten schwarzen Beeren mit rotbeerigen Anklängen, welk-floralen Noten, e...
0.75 L
2009 dry Wein 1
20.80 €
Translate to English Editor note: Rauchig-röstige und ein wenig erdige Nase nach schwarzen und auch etwas roten Beeren mit getrocknet-...
0.75 L
2009 Spätburgunder dry
12.50 €
Translate to English Editor note: Mattes Rubin bis Rehbraun. Schon deutlich entwickelte, vegetabile Nase mit ein wenig verschwommenen...
The estate is located in the municipality of Ettenheim (Breisgau area) in the German wine-growing region to bathe, It was after his apprenticeship in the winery Huber Bernhard (Malterdingen) and practice at the Poggio al Sole winery in Tuscany founded in 2002 by Andreas Bieselin, whom he runs together with his wife Olivia. The vineyards cover 4.5 hectares of vineyards, and 6.5 hectares are cultivated on behalf of the local wine cooperative. In order to achieve optimal sun exposure, terraced areas have been converted back into steep slopes. When replanting vines, strict clone selection was made. 60% of the white varieties Riesling, Pinot Blanc, Pinot Gris, Auxerrois, Chardonnay and Muskateller, and 40% of the red varieties Pinot Noir, Merlot and Cabernet Franc are cultivated. The best grapes should be created through rigorous yield restrictions. There is no chemistry involved in vinification. Depending on the type of wine, it is aged in steel tanks or in barriques.
Weingut Andreas Bieselin Region: Germany Baden Breisgau
In the wine guide you will find
currently 134 218 Wines and 23 825 Producers, including 1 452 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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