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The estate is located in the municipality of Mautern in the Lower Austrian wine-growing region Wachau, A guest house is connected. The company is managed by Andreas Eder. The vineyards cover a total...
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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
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0.75 L
2016 Wachau Roter Traminer Smaragd dry
Editor note: Cool nose, light floral and vegetal notes, citrus and pomaceous fruit, earthy traces. Dry, restraine...
0.75 L
2016 Wachau Riesling Smaragd dry
Editor note: Light floral nose, fresh vegetal notes, light yellow fruit, hint of tobacco, earthy and mineral note...
0.75 L
2016 Wachau Süssenberg Grüner Veltliner Smaragd dry
Editor note: Light vegetal notes on the nose, yellow fruit, very delicate floral traces, nutty traces, light herb...
0.75 L
2016 Wachau Raubern Grüner Veltliner dry
Translate to English Editor note: Etwas gedeckte, vegetabile und ein wenig erdige, auch leicht pilzige Nase mit verhaltenen gelbfrucht...
0.75 L
2016 Wachau Süssenberg Grüner Veltliner Federspiel dry
Editor note: cool, polished nose, elegant vegetal notes, fairly elegant yellow fruit, delicate mineral notes. rip...
0.75 L
2014 Wachau Riesling Smaragd dry
Editor note: Cool, polished nose, vegetal, herbaceous and delicate yeasty notes, citrus, peaches and apricots, mi...

The estate is located in the municipality of Mautern in the Lower Austrian wine-growing region Wachau, A guest house is connected. The company is managed by Andreas Eder. The vineyards cover a total of 13 hectares of vineyards in the Raubern vineyards, Silberbichl and Süssenberg on the south bank of the Danube, You are with the white wines Green Valtellina. Riesling, Red Traminer. Sauvignon Blanc and Muscat Ottonel planted. Management is close to nature with time-consuming maintenance and dispensing with insecticides, The selective hand picking takes place in at least two to often more passes in each plot and lasts up to eight weeks into November. Only fully ripe and healthy grapes are processed.

After more gentle squeeze and must clarification by gravity, a temperature-controlled fermentation takes place in the stainless steel tank and then the expansion with long storage on the for individual wines (stone feather and feather game until March / April, emerald until summer). The product range includes various wines that are in the regional brands Steinfeder. Federspiel and emerald according to the guidelines of the association Vinea Wachau Nobilis Districtus be marketed. The company's premium wines are Grüner Veltliner Federspiel and Grüner Veltliner Süssenberg Smaragd. The bottling partly also takes place in magnums (1.5 and 3 l). There are also fine brandies (apricot, rape by Traminer and Muskat-Ottonel).

Weingut Andreas Eder Region: Lower Austria/Niederösterreich Wachau Austria
One of the best producers of the region
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currently 134 203 Wines and 23 829 Producers, including 1 452 classified producers.
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