The estate is located in the municipality of Boppard in the German wine-growing region middle Rhine, The origin goes back to the original building built in 1606. The traditional 400-year-old family winery was operated for a long time as a sideline, only in 1950 was carried out by August Perll the complete conversion of the agricultural mixed farm on the wine. Today, the company is run by its son Thomas in the sixth generation of the family. Attached is a wine bar. The vineyard area totals 7.5 hectares Boppard Hamm in the single layers Elfenlay, Fässerlay. Feuerlay. Mandelstein and Ohlenberg, They are planted to 80% with the Riesling, and the varieties Pinot Noir, Kerner, Pinot Blanc, Müller-Thurgau and Scheurebe. The fermentation takes place with pure breeding yeast in stainless steel tanks. The wines are in the old vaulted cellar to one-third dry, semi-dry and mildly aged and bottled as early as possible in the bottle. In weather-appropriate years and ice wines are pressed. Every year around 55,000 wines are produced. In the house distillery also noble brandies (yeast, grape, pomace, wine, plum) are distilled.