The estate is located in the commune of Bühl-Kappelwindeck near Baden-Baden near the French border in the German wine-growing region to bathe (Ortenau area).
The Dutchman Jacob Duijn first made himself as sommelier a name in various top restaurants and then managed sales to the top gastronomy for the Bremen Weinhaus Segnitz. He then bought a steep one from a winemaker in 1994 plot able angelic rock with old Burgundy vines. The vineyards cover 6.5 hectares of vineyards in individual locations Sternberg (Altschweier) and Engelsfelsen (Bühlertal), as well as the privately owned Gut Alsenhof (Run). They are made with the red Pinot Noir varieties ( Pinot Noir ) Syrah. Merlot and Cabernet Sauvignon, as well as with the white varieties Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Chardonnay. Sauvignon Blanc and Gewurztraminer planted. Since 2004 Biodynamic viticulture with for example fertilization according to cosmic rhythms, sun and moon phases, as well as more intense foliage care operated. The greatly reduced yield amount to an average of 38 hl / ha. By selective hand picking only physiologically mature and healthy grapes for processing.
The wines are marketed in two labels, these are "Axel Bauer" and "Duijin". The white wines are aged for 8 to 12 months , The red wines are made after around 10 days partly with yeasts from the vineyard spontaneous fermentation Barrels Barique beautiful filtration Burgundy bottles Burgundy bottle Magnum Magnum Orange wine produced. The two Pinot Noir red wines "SD" Bühlertaler Engelsfelsen and "Jannin Altschweier Sternenberg" are produced under the "Duijin" label.