The estate is located in the municipality Dexheim (area Nierstein ) in the German wine-growing region Rheinhessen, After training as a viticulture technician, Hans Reinhard Berges expanded it to its present size. After studying viticulture and oenology in Geisenheim son Dirk joined the company. Attached are a guesthouse and a wine shop, run by wife Marianne. The vineyards cover 13 hectares of vineyards for the most part in the individual situation doctor (Dexheim), as well as castle (Dienheim), castle (Oppenheim) and Patersberg (Nierstein). They are two-thirds with the white varieties Riesling, Muller-Thurgau, Pinot Gris, Pinot Blanc, Morio-Muscat, Bacchus, Chardonnay, Sylvaner, Scheurebe, Huxelrebe, Optima and Ortega, and one-third with the red varieties Pinot Noir, St. Laurent, Dornfelder , Merlot and Portugieser planted. The first grape harvest always takes place in the second week of August and is only used to produce the Federweissen from the variety Ortega. The product range includes red wines, rosé wines and white wines, which, depending on the type of wine, are aged in steel tanks, large oak barrels or barriques. In weather-appropriate years Trockenbeerenauslese and ice wines are pressed. Bottle-fermented sparkling wines, sparkling wines, grape juices, brandies (grape, yeast, marc) and liqueurs are also produced.