currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Tart yeasty nose, prominent nutty notes, dried vegetal notes and some old oak, restrained, cool, slightly citrussy yellow fruit, butter traces, light floral traces, intense, cool, stony mineral notes, hint of rose petals. More nutty notes on the palate, still slightly oaky, tranquil, firm, bone dry fruit, more prominent earthy and mineral notes, initially shows practically no fruit, but has substance, grip and depth, with aeration increasingly shows red vineyard peaches, persistent, full-bodied in spite of the moderate alcohol, still totally undeveloped, salty traces, hint of tobacco, good grip, very good, long finish, with aeration shows beguiling, but restrained fruit.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |