The estate is located in the municipality Kallstadt (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate
, The family has been based here since the 17th century. The company is managed by Karola Bender-Haaß and Dipl. Ing. Otto Haaß. The vineyards cover nine hectares of vineyards in the layers Kobnert, Kreidkeller, pig's stomach
and Steinacker (Kallsstadt), as well Heaven
(Herxheim). They are planted to 65% with the white varieties Riesling (one third), Pinot Blanc, Pinot Gris, Sylvaner and Scheurebe, and to 35% with the red varieties Pinot Noir, St. Laurent, Schwarzriesling, Regent and Dornfelder. Parallel to the restructuring of the varietal mirror, the care of the single vine was intensified more and more. The quality of each individual vine is considered important. The grapes are harvested with selective hand picking, gently pressed and the must fermented at restrained temperatures. The white wines are matured in steel tanks, the red wines in large oak barrels and partly in oak barrels. In weather-appropriate years also Trockenbeerenauslese be pressed. There are also bottle fermented , Brandy, grape juice, grapeseed oil and wine vinegar produced.