The estate is located in the community Vogtsburg-Burkheim (area Kaiserstuhl) in the German wine-growing region to bathe, The family crest can be traced back to 1457. Viticulture in the traditional family has been practiced since the 17th century. Franz-Michael Bercher built in 1756 the manor house with vaulted cellar, which has since been in family ownership and until today the seat of the winery. In the 1970s, the company was built by the two brothers Eckhardt and Rainer Bercher. Today he is in the tenth generation of the family led by their sons Martin Bercher (field operations) and Arne Bercher (winemaking). The cellar master is Werner Rehbein. The vineyards cover 25 hectares of vineyards in the individual layers Feuerberg and Castle garden (Burkheim) eichert and Steingrube (Jechtingen), Hasenberg (Königschaffhausen), Limburg (Sasbach), and Gestühl (Leiselheim).
They are with the red varieties Pinot Noir with 40% of the area ( Pinot Noir ) and Cabernet Sauvignon, as well as with the white wine varieties Riesling, Pinot Gris ( Pinot Gris ), Pinot Blanc ( Pinot Blanc ) Riesling. Chardonnay. Müller-Thurgau. muscatel. Gewurztraminer and Scheurebe planted. The management is carried out according to the rules of integrated viticulture Aspects. The wines are 90% dry according to the VDP classification model in the lines Gutsweine, Ortsweine and Big greenhouse expanded. The white wines are stored on the long , The red wines ripen in large wooden barrels, the Selections wines in Barriques Barrique . Every year around 180,000 bottles of wine are produced. It also produces fine brandies (yeast, wine, fruit), and bottle-fermented sect. The winery is a member of VDP (Verband deutscher Prädikatsweingüter).